Description
Very tasty, soft cream potato soup. To cook quickly and very easily, but the result will conquer you!
Ingredients
-
Potatoes
6 piece
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Onion
2 piece
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Garlic
2 tooth
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Cream
1 cup
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Broth
5 cup
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Bacon
-
Salt
-
The mixture of peppers
-
Dutch cheese
1 cup
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Vegetable oil
2 Tbsp
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Flour
2 Tbsp
Cooking
Finely chop the onion and garlic
Fry on slow heat for about 5 minutes
Add the flour and fry, stirring constantly, 1 minute.
Peel the potatoes and cut into cubes.
Broth (water) bring to a boil, add the potatoes and cook until tender about 20 min.
At this time, chop and fry in a dry pan bacon, put it on a paper napkin to get rid of excess fat.
Grate cheese on a medium grater.
Blend the soup in a blender or crush with a masher for mashed potatoes. Return to fire, pour the cream and add cheese. Cook, stirring, until the cheese is melted. Pepper and salt.
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