Description
Lentils in the post - a very nutritious product. It harmonizes with so many products. But there are those with whom especially good. Tomato, bell pepper, rolls with mushrooms are both hearty addition. In General, tried to be hearty, and delicious.
Ingredients
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Lentils
100 g
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Onion
2 piece
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Carrots
1 piece
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Pepper
100 g
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Garlic
5 tooth
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Flour
300 g
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Water
1 cup
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Vegetable oil
3 Tbsp
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Salt
-
Mushrooms
150 g
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Seasoning
-
Greens
-
Tomato paste
100 g
Cooking
Lentils bring to the boil, then another 15 minutes on slow fire, bring to readiness
While the lentils boiled, onion, carrot, garlic, bell pepper fry.
Add to lentils and cook 15 minutes more on slow fire
Then turn over the tomato paste. Mix well.
Boil the mushrooms, fry with onions and greens.
Knead the dough flour+salt+vegetable oil+water. Roll out thinly and spread it evenly with the mushrooms. Now wrap the loaf.
Cut into rings about 1 cm wide
Bring soup to a boil and put sliced rolls
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