Description
Pie is just the treat for raw foodists, rich flavor of the warm cheese, a juicy dough, and the aroma just draws you to eat a couple extra pieces. Another great Breakfast option in a day that does not require the hassle of a lot of time and "special" products.
Ingredients
-
Flour
350 g
-
Cheese
250 g
-
Sour cream
2 Tbsp
-
Chicken egg
3 piece
-
Margarine
200 g
-
Adyghe cheese
150 g
-
Cheese
200 g
-
Parmesan
50 g
-
Sesame
Cooking
Curd RUB through a sieve or smesite in a blender with sour cream in a homogeneous mass.
To the cream cheese add the grated 200 grams of cheese.
Then there also add crushed hands Adygei cheese, or grate on a fine grater.
Eggs lightly beat with a pinch of salt. In cheese-curd mixture to enter the eggs, melted margarine (not hot). A little stir with a spoon quite a bit just to mix the ingredients.
Then enter the sifted flour, quickly stir into a homogeneous viscous dough. Long knead not necessary. Put the dough in the form,
From top to grate on a coarse grater 50 g of Parmesan, sprinkle with sesame seeds.
Bake in a preheated oven at 180 degrees for 25-30 minutes, until Golden brown. The main thing is not overdry.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.