Description
Fragrant and delicious muffins completely replace pies with cabbage. Quick and easy!
Ingredients
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Flour
2 cup
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Water
150 ml
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Soy sauce
1 Tbsp
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Sugar
1 tsp
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Vegetable oil
1 Tbsp
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Yeast
1 tsp
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Onion
1 piece
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Carrots
1 piece
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Cabbage
300 g
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Soy sauce
1 Tbsp
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Sugar
1 tsp
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Vegetable oil
1 Tbsp
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Black pepper
1 pinch
Cooking
Sift the flour, mix with yeast. Add warm water, tablespoon of oil and pour the soy sauce – I took naturally brewed TM "Kikkoman" - and make the dough. Leave in a warm place to rise.
Fine chop the cabbage and onion and finely grate the carrots. Lightly fry the onions and carrots, add the cabbage, stir fry for a few minutes. Pour the soy sauce from "Kikkoman", add a pinch of sugar and simmer until tender. Cool.
Coming up the dough to mix.
Add the braised cabbage, mix well and give more time to come.
Fry pancakes in small amount of oil. Turning, cover.
Serve hot.
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