Description
I suggest You make a very quick, budget-friendly and delicious pie with fish canned food, despite the simple components, believe me, it's delicious! Quickly smashed on the cymbals and give pleasure to You and Your loved ones) enjoy your meal!
Ingredients
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Flour
1.5 cup
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Yogurt
250 ml
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Chicken egg
1 piece
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Leavening agent
1 tsp
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Seasoning
1 tsp
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Salt
0.5 tsp
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Canned fish
1 can
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Chicken egg
2 piece
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Dill
1 coup
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Dutch cheese
100 g
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Red onion
1 piece
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Sunflower oil
2 Tbsp
Cooking
Boil eggs for stuffing and in parallel do the filling... open a jar of canned food, put the pieces of fish in a plate, choose a fork of bone (bone is thrown, I don't like) and grind with a fork, together with the liquid that was in the Bank.
Red onion clean, finely chop and fry in butter.
Fresh dill, wash it and finely chop.
Ready eggs cleaned from the shell, cut, I have used icerenkoy.
All components of the filling, combine and mix, do not add salt!
Now that the filling is ready, one can prepare the test, it is very fast! In a container add the egg, yogurt, salt, seasoning.
Next add the baking powder and flour, knead it, the dough is obtained as pancakes, the consistency of thick cream
Take shape with sides, grease with oil and spread the dough, spreading over the entire surface smoothly.
The filling is spread on the surface, a little before reaching the edge
Put the form in a preheated 180 degree oven, bake quickly enough, about 20 minutes. While the pie is in the oven, grate cheese on a fine grater.
As soon as the edges of the pie begin to brown, carefully levelled, sprinkle the top with cheese and another 5 minutes to make the cheese melted and slightly flushed. I at this time, the bottom of the oven off and light the top.
That's it, the cake is ready! Take out, allow to cool a little and enjoy with the whole family!) We really like it warm for Breakfast with hot tea!) This is pie in the cut.
It turns out that such a handsome man...) Bon appetit!
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