Description
Delicious and easy dish for lovers of pasta casseroles. Honestly, I tried to use a search engine, if missed, will remove the recipe without any problems.
Ingredients
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Cheese
100 g
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Sour cream
200 g
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Flour
1.5 Tbsp
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Butter
60 g
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Milk
0.75 l
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Pasta
250 g
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Salt
0.5 tsp
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Black pepper
-
Nutmeg
Cooking
Preheat the oven to 180 gr. The pasta I had here are, you can use a spiral, horns.
In a saucepan with a thick bottom pour the milk, add 0.5 tsp salt, a pinch of nutmeg and black pepper.
Bring to a boil, add pasta. Cook for 5 minutes.
Drain pasta in a colander, the liquid (milk) to collect (not pour, we will need more milk).
In a saucepan, melt the butter.
Pour the flour.
Continuously interfere, to avoid lumps.
A thin stream pour the milk (which we put in a separate saucepan) and cook over medium heat until mixture begins to thicken. At this stage, to try, enough salt and spices.
Add sour cream and stir.
Pour the pasta and again mix well.
Put pasta in a creamy sauce in a fireproof dish.
Sprinkle with grated cheese.
And put bake in preheated oven for 30 minutes.
Ready! Serve immediately.
Bon appetit!
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