Description
I bought an expensive box of chocolates in such a flow, and she decided to try to make the packaging for candies and candies with a delicious filling. Packing was a success, and the candy turned out delicious, moderately soft and hrustenko from praline. All ingenious is simple.
Ingredients
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Dark chocolate
250 g
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Walnuts
150 g
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Brown sugar
150 g
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Cream
150 g
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Vanilla
0.5 pack
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Cognac
2 Tbsp
Cooking
Of thick foil paper cut out circles with a diameter of 10cm. For our quantities of food should be cut 15 circles. Turn their cone and the tip is fixed with tape. It turned out a kind of molds for chocolates.
In a water bath melt 100g of chocolate and with a brush apply it on the inner surface of our molds.
The ready tubes for freezing and put in the container of cereal for stability and put into the fridge.
The nuts with the sugar put in a pan to warm on the fire. To make sure that the caramel had just setlocals, because if overtempered, the candy will taste bitter!
Once the sugar has dissolved and Zabolotets, put weight on a greased plate to cool.
The cooled mass was grind in a blender to a paste.
Bring the cream and vanilla to a boil, remove from heat and put 100 g chocolate melted. All carefully stir until homogeneous and allow to cool. To connect with the ground praline and stir.
Spread the filling into the chocolate cones, and again put in the refrigerator to solidify.
Decorate with candies on top to your liking. I decorated with mini marshmallows. Delicious candy in a convenient package!
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