Description
Treat yourself, family and guests. Delicious, even without meat!
Ingredients
-
Beets
100 g
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Cauliflower
100 g
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Cabbage
100 g
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Leeks
2 piece
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Garlic
2 tooth
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Walnuts
10 piece
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Vinegar
1 Tbsp
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Garnet
0.5 cup
-
Salt
Cooking
Cauliflower disassemble on inflorescences.
Blanch in salted water for 5 minutes. Drain in a colander.
Beets grate on a coarse grater.
Shred cabbage in thin stripes.
Leeks finely chopped, add the cauliflower. Mix well.
Walnuts and crush the garlic, mix with vinegar, salt.
Combine, stir and place on a plate. Sprinkle with pomegranate seeds.
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