Roasted and peeled peanuts folded in a plastic bag and crushed with a rolling pin (but not to a powder)

In a saucepan pour the sugar, add the cocoa, milk and mix well.

Add water and mix well again.

Over medium heat, stirring constantly, bring mixture to a boil. Fire reduce to a minimum and cook our mix for 8 minutes (do not forget all the good time to interfere!!!). Remove the pan from the heat, allow to cool mixture 5 to 10 minutes. Add the nuts and butter, mix well.

We spread the resulting mass in a plastic container and leave to cool at room temperature. Then put into the fridge for 6-8 hours.