Description
White tiger, comfortably settled at your table and sipped sweet?! Certainly, since he is now the hero of the occasion! And besides, he is also delicious with smoked forelka inside. Give him the Central place and we can admire... and not only! For the contest "Gorenje: Christmas song".
Ingredients
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Figure
1 cup
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Chicken egg
5 piece
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Cucumber
2 piece
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Trout
300 g
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Yogurt
2 can
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Garlic
1 tooth
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Mint
3 Tbsp
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Olive oil
3 Tbsp
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Sugar
1 tsp
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Spices
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Nori
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Sausage
Cooking
Prepare all the ingredients. Cooking the rice.
Cucumbers cut into strips, salt and let stand for 15 minutes. During this time the cucumbers will give a lot of juice, squeeze.
Boiled eggs to grate on a coarse grater.
Fish cut into small cubes or thin strips.
To make the dressing. To the yogurt add the mint, garlic, missed through chesnokodavku, sugar, olive oil, salt and pepper to taste. Mix well. Half of dressing mix with rice, so the rice is sticky.
Take a small plate, cover it with foil and lay out the first layer of Fig.
Then a layer of cucumbers.
Layer eggs, coat with the dressing.
The last layer is the trout.
Flip the plate on a large platter, remove the tape. We succeeded at the head! In the same way to make the body of a tiger, only the plate to take more and oval. From rice to sculpt the paws, tail and ears of a tiger. Of nori to cut out the strips and decorate the tiger, to make the eyes and whiskers. From sausages to make the pads on the paws, ears and nose. To decorate the tiger by the collar of cucumber and cherry tomatoes.
Here's a cute tiger should get.
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