Beef roll with marinated chicken

Description

Beef with marinated chicken breast - very tasty. Prepared night... until the morning lived a little less than half...

Ingredients

Honey

1 Tbsp
Soy sauce

30 ml
Garlic

2 tooth
Chicken breast

1 piece
Sauce

2 Tbsp
Beef

900 g
The mixture of peppers

2 Tbsp
Salt

1 Tbsp
Saffron

1 tsp

Cooking

Marinate the chicken breast. I marinated the day.

In a mortar grind red, white, green, black pepper and saffron and salt.

Take a piece of beef for roasting and cut "book". I bought the meat already cut it, so I did not change. Put in the cut breast.

Closed and contractible thread or tie the meat into a roll. Coat the loaf with spices. You can grate the pre-oil, but I didn't. Put the roulade in a baking dish.

Heated the oven to 250*. Put the roll in the preheated oven for 10-15 minutes. During this time the meat has browned crust.

Then reduce the oven temperature to 180*, cover the meat with foil and bake for about an hour until tender. You can open the foil after an hour and a bit to hold the meatloaf in the oven.