Description
Snacks of pita in our house are not uncommon. But this roll I cook most often. My boys just love it! Husband is ALWAYS happy when I cook this dish. And I'm sure he's no exception. Check if not believe it! Delight your family!
Ingredients
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Pita
2 piece
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Pork
200 g
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Onion
1 piece
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Mushrooms
3 piece
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Mayonnaise
100 g
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Ketchup
3 Tbsp
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Pepper
1 piece
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Tomato
1 piece
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Cucumber
1 piece
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Parsley
1 coup
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Dill
1 coup
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Cabbage
200 g
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Cheese
100 g
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Salt
Cooking
Prepare all the ingredients. All the vegetables are fresh. Mushrooms also fresh. They give a special flavor. I often add fresh mushrooms to salads. And here they are very by the way. This is the first secret.
The second secret is the meat. In this dish I put only the pork (with fat). Meat needs salt and fry well with onions. I cut it finely, and onion half-rings. Pieces of meat should be toasted, even slightly crunchy.
Cut vegetables into cubes or strips. Also cubes cut the cheese. Grind the herbs.
Cut the cabbage.
Lay lavash on the table. Liberally grease mayonnaise and pour ketchup.
Lay out the first layer of meat and chopped mushrooms.
Hereinafter, cucumber, pepper, tomato and cheese.
Put the chopped cabbage. And a little more pour mayonnaise (to make it juicier). Can be quite a little prisolit cabbage.
Evenly distribute the greens. By the way, if there is, add green onions.
Collapsible roll. And give him a little soak (about 20 minutes). All! Ready! My husband will be happy!
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