Description
Easy to prepare, light summer soup with cauliflower.
Ingredients
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Green onions
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The chicken legs
2 piece
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Figure
3 Tbsp
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Tomato
1 piece
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Garlic
1 tooth
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Onion
1 piece
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Potatoes
2 piece
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Cauliflower
200 g
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Carrots
1 piece
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Dill
-
Salt
-
Black pepper
Cooking
Prepare the necessary ingredients. The number of products quoted is cooking soup in the pot 2,5 L.
For this soup, we need soup. You may cook the kind like. I was in the presence of chicken feet, some of them I cooked the broth. So, chicken legs washed and sent to stew for 20 minutes. While cooking the soup, Polish potatoes, carrots and onions. Chop cubes.
In the boiling broth sent to the above ingredients and cook for 5-7 minutes. Meanwhile, the cauliflower divide into florets, wash rice, garlic clove, chop.
Add to soup, cabbage, rice, garlic. Cook 5-7 minutes, the Tomato will osparam boiling water, remove skins and cut in cubes. Also sent to cook. Add salt and pepper to taste. All together cook for another 7-10 minutes.
Wash and chop green onions and dill.
Add to the soup. Cook for a few minutes. All, switch off and let the soup stand for 20 minutes. BON APPETIT!!!
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