Description
Had to cook something for dinner, time was short and busy not hunting, I remembered seeing this recipe, Ingram are all available, quickly prepared, tasty meal, the recipe is great, bring your favorite!)))
Ingredients
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Lentils
200 g
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Onion
1 piece
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Garlic
2 tooth
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Ginger
1 Tbsp
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Olive oil
1 Tbsp
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Coconut milk
400 ml
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Broth
750 ml
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Salt
-
Black pepper
Cooking
Ingredients.
In a saucepan with a thick bottom olive oil and lightly fry chopped onion and garlic.
Add grated ginger, fry a bit.
Put rinsed 200g red lentils, pour 750 ml of broth
And cook soup 30 minutes.
Pour 400 ml of milk once and bring to a boil (only boil milk, do not boil). The soup and season with salt and pepper to taste.
Use immersion blender to make puree,
Pour into soup bowls and serve with croutons. It's very simple, quick, tasty and healthy!!!
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