Description
Golden currant (Ribes aureum)- very tasty and useful berry. It contains a lot of sugar (8%), organic acids (1%), carotene (up to 5%), vitamin C (65 mg), R, pectin and tannins. And jam it turns out just fabulous! With the aroma of currant jam and taste of blueberry.
Ingredients
-
Black currants
1 kg
-
Sugar
0.5 kg
Cooking
Berries clean, wash and fall asleep sugar. Golden currant sweeter than black currant.
Leave overnight to ensure that the berries let the juice.
I cook in the slow cooker. Turn on the mode "Jam". Temperature control - 100-108С, the cover is open. After 10 minutes the jam is boiling, remove the foam.
Proverjaem another 10 minutes. Roll the hot jam into clean jars. Turn over the jars and leave to cool. Stored in a cool place.
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