Orange cupcake with dried apricots and sesame seeds

Description

Flavored cupcake with dried apricots, sesame seeds, soaked in orange syrup. What else is there to add? It is necessary to try!

Ingredients

Dried apricots

100 g
Chicken egg

3 piece
Sugar

150 g
Sour cream

125 g
Flour

200 g
Leavening agent

12 g
Sesame

3 Tbsp
Olive oil

4 Tbsp
Orange

1 piece
Honey

1 Tbsp

Cooking

Apricots washed, dried and cut into cubes.

Beat eggs with sugar.

Add sour cream, butter, sifted flour with baking powder, mix well.

Sesame seeds dry in a pan, 1 tablespoon aside for topping, the rest of the sesame seeds (2 tbsp), add to the dough. With orange to remove the zest and add to the dough. Mix well.

Dried apricots, lightly roll in flour, add to dough.

Pour the batter into the pan and bake in preheated oven at 175-180 degrees for 30-35 minutes.

While baked cake, prepare the impregnation. From orange squeeze juice, add honey and heat over medium heat, you want the mixture slightly Uvarov. The finished cake to pierce with a wooden skewer and pour impregnation. Sprinkle with sesame seeds.