Description
Today I have for You cooks with an incredibly delicious, fragrant bread on the basis of tomato juice with the addition of black pepper. Bread turns out very high, with a crispy crust and tender, soft, spicy crumb. Come in, remove the sample!
Ingredients
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Tomato juice
400 ml
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Brine
50 ml
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Flour
480 g
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Rye flour
200 g
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Vegetable oil
1 Tbsp
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Yeast
2 tsp
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Sugar
2 Tbsp
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Salt
2 tsp
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Black pepper
2 tsp
Cooking
Our products:
Lay all ingredients in a bread machine bucket according to the instructions: my first yeast, then flour, salt, sugar, oil and liquid. Select the program "Basic bread", the size of the bun XL (it's in my HP about 700 g of flour), the color of the crust as desired and press the "Start"button.
Here's the bread we get at the end of the program.
Wrap it in a towel and let it cool down completely.
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