Description
On Easter, painted a lot of eggs, now they have to eat. So I decided for lunch today to cook these meat rolls. What would the loaf was not dry, it begins with the spinach and... read more in the recipe. I can just say that the roll is tasty, as hot or cold.
Ingredients
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Salt
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Chicken egg
4 piece
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Cheese curd
100 g
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Spinach
80 g
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Escalope
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Black pepper
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Bacon
Cooking
It is better to take the prepared scallops, but if not just take the meat (I got pork). Cut into large flat pieces.
Well beats. Salt. Pepper.
Spinach (I had frozen)cut finely and mix with cheese.
One loaf I made two scallops. Spread beaten off pieces of meat on the table.. Put them on the spinach mixed with the cheese..
.. two eggs boiled.
In one of the rolls I put another plastics cheese.
A collapsible roll.
The bottom of the form put thin slices of bacon or smoked bacon, or cured ham.
Spread. Roll wrap everything in the same plate of bacon. You can do it immediately and in a form ready to put. They do the same with the second loaf. Put in oven for 45 minutes bake at 220ºc.
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