Description
The main secret of popularity of this dish — delicious sauce, which foreigners called "Russian sauce". For the preparation of suitable fatty sour cream — at least 30%.
Ingredients
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Sour cream
200 g
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Beef
550 g
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Mushrooms
200 g
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Onion
250 g
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Vegetable oil
50 ml
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Nutmeg
1 pinch
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Salt
20 g
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Black pepper
3 g
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Butter
20 g
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Broth
150 ml
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Flour
1 tsp
Cooking
Products
Beef cut into slices 1 cm thick, repel from two sides, cut into strips and marinate in mixture of salt and pepper.
Onions cut into thin strips or rings, mushrooms - diced (frozen pre-thaw).
Melt the butter in a frying pan and fry the mushrooms until Golden brown. Add the flour and mix. Then pour in the broth and cook for another five minutes. Add the mushrooms sour cream, nutmeg, salt and pepper. Boil for 2-3 minutes.
Preheat saucepan with vegetable oil and quickly fry the beef until browned. Then add the onion and fry until soft. Put the meat and mushrooms in sour cream and simmer on low heat for another hour.
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