Description
At the end of the week, can you remember we were friends, delicious meatballs, just right for November! Pumpkin all have in stock, too, the meat will pick up! Table we have a beautiful goodbye with October! Very tender meatballs will bake it with the gravy we! The fall flew by, soon the winter holidays! That's going to store only the energy then! You need to eat well, and are not afraid of the cold! Dear, help yourself! All! Getting ready for winter! And stay happy, for the health of the entire family!
Ingredients
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Minced Turkey
400 g
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Pumpkin
350 g
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Yolk egg
2 piece
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Onion
2 piece
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Garlic
1 tooth
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Dutch cheese
50 g
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Bread crumbs
2 Tbsp
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Greens
0.3 coup
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Tomatoes in own juice
1 can
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Spices
0.5 tsp
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Sugar
1 tsp
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Water
50 ml
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Vegetable oil
1 Tbsp
Cooking
Products
Finely chop the onion, pumpkin grate on a coarse grater, cheese into small, garlic (through the frog), finely chop the greens, add to the beef, and 2 egg yolks (or 1 egg), and bread crumbs. Spices to taste.
Mix well.
To form meatballs, put them in a baking dish. (if stuffing the bird, it can be a little watery, then the hands ( cold water)
For the sauce: finely chop the onion, fry in a pan
KK onions add tomatoes, salt, sugar, a little water, spices
Saute 2 minutes
Pour the sauce over the meatballs
Put in the preheated oven 180-200%, for 35-40minut ( see on ready)
The meatballs are ready
Serve with your favourite side dish
Bon appetit!
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