Description
Was three egg yolks left over from other delicious products, hence start to dance)))) added one, two, three... plus the usual mashed potatoes and turned the miracle of pechenenko, spicy, flavorful and melt in your mouth, to break away from that impossible.
Ingredients
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150 g
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200 g
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1 tsp
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0.25 tsp
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0.25 tsp
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2.5 cup
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1 tsp
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2 piece
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3 piece
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Cooking
2 potatoes, a little smaller than average size, clean and boil. Drain the water, and it is better to drain in a sieve and shake ))) to keep the water thoroughly all glass. Mash potatoes into a puree and cool. To make it clearer with size and volume, pushed the puree into a glass, turned 0.75 Cup (200 ml), i.e. approximately 150 ml of the prepared mashed potatoes.
Margarine vzbit with sugar and salt until white lush cream, whisking for about 5-7 minutes, then cookies will melt in your mouth. Then add the egg yolks and again whisk to yolks good rubbed in the margarine. The egg yolks I had from other cookies, but generally you can put 1 egg instead of 3 yolks.
Then add mashed potatoes, ginger, and nutmeg, whisking 1 minute, the mass was uniform and homogeneous. Then add 2 cups sifted flour with the baking powder, mix well. The dough is just outrageously nice and gentle to the touch. The consistency should be quite thick, but still to sculpt or roll the impossible, soft. If necessary, add 0.5 cups of flour. In the end I was kneading by hand, dough is not sticky and I repeat, very pleasant to the touch. Cover and put into the refrigerator for 1 hour.
Preheat the oven to 180 ° C. Baking sheet cover with paper or grease with oil. Of dough with your hands roll into balls with a diameter of 2-2,5 cm, spread on a baking sheet. For beauty can be done with a fork holes in the top.
But you can with the back of a fork to make lengthwise stripes.
Bake for 12-15 minutes until Golden edges, the cookies themselves are not much rumanetsa on top, it remains light. But it is absolutely ready, so if you overdo, it may burn on the bottom and dry. Liver are willing to give a few moments to stand and place on the grill until cool.
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