Description
This cake I baked often in his youth. Simple ingredients, simple cooking. At least then scarce butter. Then life is fun and I haven't made it. So long that don't remember, as it was then called. "Black Prince"? Well, this is not important, the main thing - the cake is simple and delicious! Here try for yourself!
Ingredients
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Yogurt
1 cup
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Sugar
1 cup
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Chicken egg
2 piece
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Flour
1 cup
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Cocoa powder
3 Tbsp
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Leavening agent
2 tsp
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Milk
250 ml
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Sugar
4 Tbsp
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Yolk egg
2 piece
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Potato starch
1 Tbsp
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Vanilla
1 pinch
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Butter
50 g
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Sour cream
3 Tbsp
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Sugar
3 Tbsp
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Cocoa powder
3 Tbsp
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Butter
30 g
Cooking
Mix eggs, sugar and yogurt, all beat well.
Add the sifted flour, cocoa and baking powder.
Mix with a mixer until smooth.
Pour the batter into a baking pan and bake in preheated oven at 180 degrees for 40 minutes.
The finished cake out onto a wire rack and cool to lukewarm.
For the cream mix in a small saucepan the milk, sugar, yolks and starch. Stir well with a whisk and put on fire. Stirring constantly, bring to desolation. To boil not to give, stir occasionally to prevent any burning and coagulation. I like this method of cooking cream like more - less dishes dirty and the cream is uniform always.
In hot cream add butter and stir well. Cool to lukewarm, stirring occasionally.
Cake cut into three parts.
Apply a liberal amount of the warm cakes with warm cream. Easier to do it in the split ring. The upper layer is not lubricated. Allow to soak for one hour.
For the glaze, mix the sour cream with sugar and cocoa in a saucepan and put on fire. Stirring, boil until thick. Remove from heat and stir in the butter.
To frost the cake on all sides and put into the refrigerator for half an hour.
Decorate according to his ability.
And to serve with a Cup of coffee.
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