Description
Salad baked potatoes with crispy strips of bacon and sun-dried tomatoes.
Ingredients
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Potatoes
5 piece
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Brisket
100 g
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Mustard
1 Tbsp
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Vinegar
1 tsp
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Tomato
50 g
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Parsley
2 Tbsp
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Olive oil
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Thyme
1 tsp
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Black pepper
-
Salt
Cooking
Cut the potatoes into cubes, put in a heatproof dish, add the olive oil, salt, pepper, thyme, mix well with your hands, and send in the oven to bake until done. Temperature 200 gr. 30 minutes.
While the potatoes are baked, the bacon cut into long thin strips.
Ready put potatoes strips of bacon and bake it in the oven to bake until crisp.
After 5-8 minutes, the potatoes with strips of bacon ready.
Tomatoes are cleaned from skin and cut into strips.
Salad dressed with vinegar, mustard and parsley. Mix thoroughly.
Now we have to lay out salad on a dish and arrange potatoes on top of tomatoes. Very bright and tasty salad. Help yourself!!!
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