Chicken and water, boil the broth. While cooking the soup, prepare the dough for mushroom squares. In a blender, grind dried mushrooms (I had asked), add the flour, egg, salt, milk and knead the dough. Leave for half an hour.

These are the vegetables we need

Finely chop onion, carrot grate on a coarse grater. Fry 5 minutes, add the finely chopped garlic and fry another couple of minutes

Take out from the broth, boned chicken breast, broth, salt, pepper to taste. Add the chopped potatoes, celery and sauté. Cook everything for 10 minutes, and while making the squares. Roll out the dough and cut into squares approximately 1,5x1,5 see Us for soup will take half. The rest I just froze, I use next time.

The vegetables for 10 minutes to cook, add the mushroom squares. Cook for another 8 minutes, then add sliced chicken breast, chopped parsley and a few minutes off. The soup is ready!

Served with sour cream.