Description
Tasty, easy vegetable soup, which is loved in my family.
Ingredients
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Broth
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Onion
1 piece
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Carrots
1 piece
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Cabbage
300 g
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Green peas
1 can
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Tomato
3 piece
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Pepper
1 piece
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Garlic
3 tooth
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Salt
-
Black pepper
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Greens
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Potatoes
2 piece
Cooking
Boil the broth. When boiling remove the foam from the broth and add a little cold water. Then the broth will be transparent. Put a Bay leaf.
Chop the onion and grate the carrots on a coarse grater. A large part of the fry in butter. And the other half throwing in fresh broth (after you remove all the foam from the broth)
Cabbage, potatoes, tomatoes (1 fresh and 2 pickled), bell pepper cut into small cubes.
Open the can with green peas, cut garlic (not very finely).
After meat prepared, put in a pan all the vegetables. Toward the end of cooking throws the peas and garlic and all together proverjaem.
Sprinkle with greens. And enjoy your tea.
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