Description
Very tasty and easy soup.
Ingredients
-
Broth
2.5 l
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Mushrooms
250 g
-
Potatoes
3 piece
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Zucchini
1 piece
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Onion
1 piece
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Tomato
1 piece
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Dill
1 coup
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Sour cream
-
Vegetable oil
-
Salt
Cooking
Take the chicken broth, put it on the fire.
Wash,peel the potatoes.
Cut into dice.
Throw in the boiling broth, make the fire medium.
Onion peel, wash, cut into cubes.
Fry in vegetable oil until slightly Golden (don't overcook).
My mushrooms.
Cut plates.
Add to the mushrooms and stir, continue to fry.
Zucchini wash, if he is young, then cut it lengthwise into 4 pieces and further plates (quarter-rings), if the zucchini is old, then cut away the peel and remove the seeds, add the zucchini to the potatoes.
Now the mushrooms are fried and we also added to the broth.
The soup continues to boil.
And we take tomatoes, wash,drop it in boiling water for 20 seconds, take out and remove the skin (you can put tomato in a spoon and drop directly into the boiling soup for a few seconds ), cut into quarters and drop into soup.
Add a little dill and cook for another 5 minutes, if necessary sprinkle with salt.
Pour finished soup into bowls.
Sprinkle with dill and pour sour cream.
Serve.
Eating shuffles and gets here's a delicious kind of soup.
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