Description
Pickled cherries for the winter meat. And there were more kryzhovnik a bit... and pickled. Let's try :)
Ingredients
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Cherry
-
Sugar
-
Vinegar
0.25 cup
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Allspice
5 piece
-
Cinnamon
-
Carnation
2 piece
-
Anis
Cooking
Cherry wash, give water to drain and put in sterilized jars, fill with boiling water, stand 5 minutes, water is drained, it make the marinade.
Cook the marinade - put everything except the vinegar, boil 10 minutes, strain the spices out
Pour the marinade cherry (and gooseberry), is another 10 minutes
Again drain off the marinade, bring to a boil, at the last moment add the vinegar
Boil cover
Pour 3 times with marinade and close.
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