Description
Quick version of delicious and nutritious fun! Low test, high filling.
Ingredients
-
Flour
500 g
-
Salt
1 tsp
-
Sugar
1 tsp
-
Butter
2 Tbsp
-
Milk
200 ml
-
Leavening agent
12 g
-
Meat
250 g
-
Greens
-
Eggplant
0.333 piece
-
Zucchini
0.333 piece
-
Tomato
1 piece
-
Cheese
100 g
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Wild rice
0.333 cup
-
Salt
-
Black pepper
-
Chicken egg
3 piece
-
Milk
100 ml
-
Sour cream
1 Tbsp
-
Salt
-
Allspice
-
Turmeric
0.25 tsp
Cooking
To prepare the dough: you Can use ready-made dough. Softened butter thoroughly mix with salt and sugar.
Flour with soda sift and add to oil mixture. Pour in the milk and stir. Knead the dough. Let stand for 30 minutes in a warm place and knead again.
Roll the dough and put into a form. flatten.
To make the filling: chop the Greens. Cut in small cubes meat,
eggplant, zucchini and tomato.
Grate cheese on a fine grater and
along with boiled rice to add to all the ingredients. Season with salt and pepper and stir.
To make the filling: combine Eggs with milk and sour cream.
Make foam.
Add salt, pepper, turmeric and stir.
Spread on the dough and stuffing
fill fill.
Bake in a preheated 170 gr in al. the oven on the middle shelf, with the upper and lower heated, about 20-30 minutes.
The cake is ready!
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