In accordance with the instructions to load the ingredients into the bucket stove. In the kneading process to pay attention to the bun, you may have to add flour (I had). [b]Basic doudg (dough made from wheat flour) pre-heating of ingredients: 30-60 min. Kneading: 15-25min. Instep: 1H.15 min.-1H.35min. Total time: 2 hrs.20min.[/b] [b]Preparation of the filling:[/b] Mushrooms thawed, cut into small pieces, onion cut into squares and fry together with mushrooms in vegetable oil. Boil potatoes, make puree and mix with mushrooms and finely chopped dill, salt. Divide the dough into 20-22 pieces, knead by hand, put in the middle of the stuffing and stung the edge.Lay on a baking sheet covered with baking paper.Bake at temperature of 200-220g, about 20-25 minutes.The finished cakes lubricated with water and cover with a cloth. Bon appetit!