Description
Very tender and tasty loaf. The recipe is from the magazine "School of Gastronome"
Ingredients
-
Pita
1 piece
-
Pepper
3 piece
-
Mayonnaise
150 g
-
Dill
1 coup
-
Vegetable oil
2 Tbsp
Cooking
Pepper is better to take with thick walls. Pepper cut in half, clean. Spread on a baking sheet and grease with vegetable oil. Sent in a preheated 180 degree oven for 20 minutes.
Prepare the pasta mix mayonnaise, dill. Add a little salt and black pepper (to taste :-))
Peppers take out from the oven. Allow to cool. Peel off skins. The flesh is cut into strips. Lavash smear a paste, spread on top of the pepper.
A collapsible roll.
You can eat immediately or allow to soak in refrigerator.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.