With the coming of the sun I want again to invite guests and to meet them on the terrace. To surprise and delight them with something new and delicious. Thinking about the snack I remembered once read the words: "Snacks should tickle your tongue but not burn it to freshen the air, but not to irritate, to excite appetite, but not to overload the stomach." Conjuring a bit I made a small "creme brulee", but with salt. The result is here...