Description
You ask how can this be? Can! Since my fat is pickled in sea salt! The secret to a tasty fat – a variety of condiments! The recipe without the marinade, which really saves time!
Ingredients
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Fat
2.5 kg
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Garlic
20 tooth
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Salt
10 Tbsp
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Black pepper
1 tsp
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Peppers red hot chilli
0.5 tsp
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Saffron
1 tsp
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Coriander
1 tsp
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Bay leaf
1 tsp
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Vegetable oil
3 Tbsp
Cooking
Required products! Spices connect.
Bacon cut into small pieces.
Mix the spices and salt, squeeze the garlic and add 3 tbsp oil, mix well.
Each slice grate mix.
Put in refrigerator for 3 days, on the 4th ready! Then I clean the freezer, take out as needed and cut the frozen bacon into slices.
Bon appetit!
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