Rosy pogaca with cheese for Breakfast

Description

Pogaca cheese is indispensable for Breakfast. The dough was soft and airy. Very easy to prepare. Treat in the morning with their relatives hot of pogacha, dusted in sesame seeds, and molten cheese.

Ingredients

Flour

600 g
Yeast

7 g
Milk

200 ml
Chicken egg

1 piece
Sour cream

1 Tbsp
Sunflower oil

3 Tbsp
Sugar

1 tsp
Salt
Water

100 ml
Colored molasses in terms of

1 Tbsp
Dutch cheese

350 g
Sesame

80 g

Cooking

In a bowl sift the flour, add the yeast"SAF-Moment"

Then add the egg, sour cream, sunflower oil, sugar, salt.

At the end of pouring the warm milk, knead soft dough

The dough cover with a towel and leave for 1 hour in a warm place for increase in volume by half.

Podojdet put the dough on the table sprinkled with flour and divide it into 10 parts.

Using a rolling pin, roll the dough into the reservoir and spread grated cheese.

Hard to samitivate region.

In a platter to breed colored molasses in terms of water, mix and obmanuti bun

Then roll in sesame seeds and put seam down on the baking tray lined with parchment paper.

Top make 2-3 incisions. Bake in a preheated 170*With the oven for 20 minutes.

Rosy pogaca cheese ready. Neshaminy for Breakfast!!! Bon appetit!!!

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