Description

Rosy pogaca with cheese for Breakfast
Pogaca cheese is indispensable for Breakfast. The dough was soft and airy. Very easy to prepare. Treat in the morning with their relatives hot of pogacha, dusted in sesame seeds, and molten cheese.

Ingredients

  • Flour

    600 g

  • Yeast

    7 g

  • Milk

    200 ml

  • Chicken egg

    1 piece

  • Sour cream

    1 Tbsp

  • Sunflower oil

    3 Tbsp

  • Sugar

    1 tsp

  • Salt

  • Water

    100 ml

  • Colored molasses in terms of

    1 Tbsp

  • Dutch cheese

    350 g

  • Sesame

    80 g

Cooking

step-0
In a bowl sift the flour, add the yeast"SAF-Moment"
step-1
Then add the egg, sour cream, sunflower oil, sugar, salt.
step-2
At the end of pouring the warm milk, knead soft dough
step-3
The dough cover with a towel and leave for 1 hour in a warm place for increase in volume by half.
step-4
Podojdet put the dough on the table sprinkled with flour and divide it into 10 parts.
step-5
Using a rolling pin, roll the dough into the reservoir and spread grated cheese.
step-6
Hard to samitivate region.
step-7
In a platter to breed colored molasses in terms of water, mix and obmanuti bun
step-8
Then roll in sesame seeds and put seam down on the baking tray lined with parchment paper.
step-9
Top make 2-3 incisions. Bake in a preheated 170*With the oven for 20 minutes.
step-10
Rosy pogaca cheese ready. Neshaminy for Breakfast!!! Bon appetit!!!
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