Description
Dear cooks, this recipe I do not claim to originality, it discharge very fast, very easy, very tasty. And we can say, especially for my husband-his whim. No matter how many times and when I didn't ask him what to bake, don't I, and you will come up with. He always answers the same:"cake with cherries and cream". Well, I want cherries and cream, will you, only different. And I can tell You-I'm pleased, and this is important...
Ingredients
-
Puff pastry
400 g
-
Cream
200 ml
-
Sugar
150 g
-
Cherry
150 g
-
Potato starch
3 tsp
-
Dark chocolate
-
Milk
2 Tbsp
Cooking
As I said earlier, it's simple. The dough is thawed, do not roll out, cut into squares. The sizes at your discretion. Grease milk. And put in the preheated oven until the squares are brown.
In cherries add a little water (2-3st. l) and sugar, boil for just a couple of minutes after boiling. Add dissolved in water (2st. l) starch, stir as thickens, remove from heat. Cream to shake up with sugar.
The middle of the squares a bit to pin down, to put the cherries (I did almost no liquid)
And cream, a spoonful each. Cover with another square. Top fluff whipped cream and sprinkle with chocolate
Eat better, think, cakes are not stored in the refrigerator. And again, the next time I decided to make baskets like Julien to the filling became more and it does not leak, take note. !!! Bon appetit!!!
And here it is :cream and cherry jelly, very, very tasty)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.