Description
Don't know, do you have any so decided to cook one dish, and then suddenly changed his mind and came out quite another. Here and at me happened. Prepared frosting for one dish, and then I thought it was overkill, and I did not use it. And what would you do with even a little warm glaze? Throw hand does not rise! So I got these absolutely amazing cupcakes!
Ingredients
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Sugar
1.5 cup
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Cocoa powder
4 Tbsp
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Butter
250 g
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Milk
6 Tbsp
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Flour
2.5 cup
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Vanilla
1 pack
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Cinnamon
0.5 tsp
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Soda slaked vinegar
1 tsp
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Salt
-
Chicken egg
2 piece
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Yogurt
70 ml
Cooking
Cook the glaze. Pour sugar, butter, cocoa and add milk. Cook over medium heat until thick!
Ready glaze cool, it is necessary that it was a little warm.
Now for the test. Beat eggs, add salt, add a drop for a brighter taste, and sugar and beat until fluffy foam.
Spread the frosting with yogurt and mix.
Pour all the remaining dry ingredients, mix, add oil, slightly warmed in the microwave, but it softened, not melted. In conclusion, add soda slaked vinegar.
The dough is ready!
Laid out on the molds and put in preheated oven at 220 degrees for 15 minutes. After 15 minutes take out. Our red velvet cupcakes are ready! Will principem them with a mixture of cocoa and powdered sugar. Brew coffee and enjoy! Bon appetit!
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