Description
Not call this cake a Tiramisu, although it called one grandmother, who shared a long time ago recipe. My opinion is: the tiramisu can only be with mascarpone, coffee and Savoiardi. Everything else is called a cake.
Ingredients
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Ricotta
500 g
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Chicken egg
5 piece
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Strawberry
600 g
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Cookies
30 piece
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Sugar
17 Tbsp
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Lemon
1 piece
Cooking
The berries need to cook in the evening. See the next step.
Washed berries to slice and sprinkle 12 spoons of sugar, pour the squeezed lemon juice, mix well, cover tightly and leave overnight to drain juice that will come in handy for wetting the biscuits.
The next day, put the berries in a colander, which will supply the utensils for...
... collecting the juice.
Take the eggs and separate the yolks...
... from the whites.
Beat the egg yolks with 5 spoons of sugar and mix with ricotta.
Beat egg whites until peaks (I add a pinch of salt) Gently and gradually stir the whites into ricotta.
Begin to collect the cake as your heart desires. I take a separable form, but without a bottom and put on a wide dish (for pizza). Grease the bottom of the dish with a layer of cream.
On top lay soaked in the juice and cookies. Then a layer of cream and berries and again...
... layer of cookies (in the shape needs to be cut in half Savoiardi). For biscuits, pour the remaining juice, if it is, of course, not very much.
Again the cream and berries. If the cake is not eaten quickly, I advise you not lay the sliced berries on top, because they become weak and spoil the view. Refrigerate at least 2 hours. To release from the mold with a knife and decorate as you like. I decorated half of the berries, maybe someone like whipped cream, then it will be quite festive.
Help yourself :-)
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