Description
Very tender and tasty salad with mustard dressing! Light, with a flavor of arugula, it is remarkable that if, instead of the arugula put another strong-smelling herbs, such as cilantro, celery, etc., the salad will sparkle with a completely different taste! Salad dressed with vinaigrette just before eating!
Ingredients
-
Trout
50 g
-
Potatoes
1 piece
-
Cheese
50 g
-
Arugula
1 handful
-
Cucumber
1 piece
-
Avocado
0.5 piece
-
Caviar
2 Tbsp
-
Sour cream
100 ml
-
Soy sauce
2 tsp
-
Mustard
0.5 tsp
Cooking
All ingredients, except cheese, cut in small cubes and put layers: - trout...
- half the potatoes...
cheese on a small grater...
- arugula...
- avocado and cucumber...
- the rest of the potatoes...
- caviar...
For dressing mix sour cream, soy sauce and mustard, pour into a gravy boat and serve with chunks of lettuce;
Runs the salad each guest his portion - of your own! Bon appetit!
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