Description
I want to share with you the recipe of chili for the winter. We love to eat it on cold winter evenings, as a Supplement to the meat with potatoes. Very tasty to eat and to go with the soup!
Ingredients
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Chili
1100 g
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Cilantro
2 sprig
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Dill
6 piece
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Mint
2 sprig
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Garlic
10 tooth
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Salt
1.5 Tbsp
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Sugar
3 Tbsp
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Bay leaf
3 piece
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Water
1.5 l
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Coriander
2 tsp
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Allspice
4 piece
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Black pepper
6 piece
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Carnation
2 piece
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Vinegar
4 Tbsp
Cooking
Wash the peppers and greens.
With sprigs of green mint and cilantro leaves today, then we will use them for our marinade. Peel the garlic. The umbrellas of dill my.
My peppers in cold water and pierce the base with a toothpick. Put in a pot of water. Boil under cover for 5 minutes. Pour water in the sink. Pour new water and boil once more for 5 minutes. Atteriwem and also pour water in the sink.
Prepare the marinade. To the water add the peppers, peas, sweet pepper, Bay leaf, coriander, parsley, a few cloves of garlic, salt, sugar and vinegar. Boil the marinade for 3 minutes. Allow to cool under a lid for 15 minutes.
In sterile jars, put the umbrella dill, a few cloves of garlic.
Then put in our jars pepper. And the marinade to the neck.
Jars roll up, roll over and wrap it up until cool.
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