Description
Hearty, delicious soup with melted cheese
Ingredients
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Cheese
2 piece
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Cabbage
-
Potatoes
-
Carrots
1 piece
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Greens
-
Onion
1 piece
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Green peas
3 Tbsp
Cooking
Break melted syrocki( I take 2 to 3 liters of cheese).Put them in cold water.If put in is hot, the soup will be lumpy.
Finely chopped cabbage to it were thin stripes.
Put, put on fire and after boiling, immediately turn to low fire, because cheese soup like milk and just as quickly goes.Then throw the potatoes.
While the vegetables cook, RUB on a grater decent carrot, cut onion, fry it, then add the carrots and all together passiruete.Before the readiness of the browned vegetables add a bit of greenery.
While all that you have roasted, potatoes and cabbage came until soft.Therefore, the contents of the pan, you add to the pot.What is most amazing soup becomes this unusual yellowish-orange color.
When the soup is ready, you throw a lot of greens and always canned green peas-3 spoons, not sparing.Add seasonings.The main thing that will be fast!
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