Description
Simple and plain cake with prunes and walnuts. No claim for the originality and special flavor, but very tasty! And quite affordable, simple and quick to prepare. Home for afternoon tea or friendly get-togethers a great option! Help yourself.
Ingredients
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Flour
160 g
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Sugar
140 g
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Chicken egg
3 piece
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Vanilla
1 pack
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Walnuts
50 g
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Prunes
50 g
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Leavening agent
1 tsp
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Vegetable oil
1 Tbsp
Cooking
Eggs, sugar and vanilla beat with a mixer.
To increase the mass in the volume three times.
Nuts chop with a knife. (if you want to bake the nuts on a dry pan) Prunes cut at random, not very large. If prunes dry, then pre-soak it in hot water until soft.
Sift flour with baking powder. In several stages, gradually adding the flour to the egg-sugar mixture, each time carefully mixing the mass with a spatula movements from the bottom up.
Gently stir nuts into the dough.
And gently stir in the prunes.
The bottom of the form (diameter 18 cm) to lay baking paper. The sides and bottom of the form grease with vegetable oil.
Put the dough in shape, smooth the surface. Bake pie at 180* in a pre-heated oven for 35-40 minutes. Readiness check wooden skewer.
The finished cake several minutes to cool in the form. Then gently release the cake from mold.
You're done! Decorate the pie to your liking:sprinkle with powdered sugar, grated chocolate or nuts, soak with syrup or a sugar glaze.
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