Description
And again, I pie and of course Apple! A sea of toppings, delicate creamy base, if you cut the pie into squares by the number of apples, you get Apple cakes. Filling and apples blend together, complementing each other - this cake is worthy of attention! A recipe from the Internet with slight modifications.
Ingredients
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Flour
260 g
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Powdered sugar
75 g
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Chicken egg
1 piece
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Butter
100 g
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Leavening agent
0.5 tsp
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Salt
-
Semolina
4 Tbsp
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Egg white
1 piece
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Apple
7 piece
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Raisins
50 g
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Cognac
3 Tbsp
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Yogurt
200 ml
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Sour cream
200 g
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Yolk egg
2 piece
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Sugar
5 Tbsp
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Starch
2 Tbsp
Cooking
Soak raisins in brandy or juice. Flour, baking powder, salt and oil to grind into crumbs.
Add the egg and sugar and knead a soft dough - roll into a ball. If you want to add or flour or butter.
2/3 parts of dough roll it out and spread the bottom and sides of the form is to roll out conveniently between the films. To remove the form in the freezer. I used a rectangular shape 25х19 cm
Apples peel, cut, seed pods, forming a hole. In the hole to enclose the raisins.
Sprinkle the bottom with semolina and arrange the apples cut down. If not all apples fit - cut them into pieces and insert into free space.
For filling mix all ingredients.
Pour the filling into the apples.
The rest of the dough roll between the film subtly, put it on a bucket to take a good edge - I rolled out the pieces and laid out like patches.
Oven pre-heated to 180 - 190 degrees. Cake bake for an hour, then grease the beaten egg whites and bake 15 minutes.
Well to cool and cut into squares.
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