Description
This pie is the embodiment of the saying "red cottage pies". Lush and soft as grandma's feather bed in childhood. Aroma of yeast baking - the scent of a cozy home... Fruity notes makes it even more attractive. This pie is my registration for the Cook. In search of cake with such a name, how else to check - I don't know. So, I dare...
Ingredients
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Flour
800 g
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Yeast
11 g
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Chicken egg
2 piece
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Milk
0.5 l
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Butter
175 g
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Sugar
3 Tbsp
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Salt
1 tsp
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Vanilla
1 pinch
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Lemon peel
1 piece
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Raspberry
100 g
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Orange
1 piece
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Powdered sugar
2 Tbsp
Cooking
For the dough mix the yeast, 1 tablespoon of sugar (of the total), 2 tbsp of flour (of the total)
Pouring 100 ml of warm milk, stir and allow to rise "cap"
Sift the flour, pour into it the dough,
Add the eggs, warm milk, melted SL. butter, sugar, salt, vanilla and lemon zest and orange. All good knead!
The container was covered with cling film and leave in a warm place. Came time 1 hour.
Then put into the form. And give the dough more time to rise.
Then with your finger make indentations in the dough almost to the bottom, put a piece of butter
The pieces of butter on top put raspberries, orange slices or toppings you prefer, sprinkle the top with sugar and nuts. You can not sprinkle.
Bake pie at 180 degrees for 40-50 minutes. Be guided by your oven.
I top the finished cake poured fondant from the remnants of the berries -I have them kneaded and mixed with powdered sugar. The cake is ready!
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