Description
Hachis Parmentier. My first recipe I decided to choose a favorite dish of my husband. Simple and delicious. French casserole with potatoes and meat perfectly diversify your daily menu.
Ingredients
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Potatoes
4 piece
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Beef
300 g
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Onion
0.5 piece
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Cheese
150 g
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Butter
20 g
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Spices
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Vegetable oil
-
Bread crumbs
Cooking
Potatoes with a pinch of salt boil until tender.
Meanwhile, the meat and the onion to scroll through Mincer. Add salt and black pepper.
Fry the minced meat in vegetable oil until the water has evaporated.
Naturem cheese...
Form grease with butter and sprinkle with breadcrumbs.
RUB mashed potatoes with butter, cheese (I took a Camembert) and two tablespoons of minced meat.
At the bottom of the form to put rest of the meat.
Then mashed potatoes...
... and finally the grated cheese! Put into the oven heated to 200 degrees, for 15 minutes.
Enjoy!
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