Description
To prepare this salad was inspired by a recipe cook dog-rose. Thanks to her for that much!!!
Ingredients
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Fish
500 g
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Carrots
1 piece
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Dill
2 coup
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Sour cream
100 g
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Mayonnaise
100 g
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Apple
1 piece
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Cheese
120 g
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Chicken egg
2 piece
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Walnuts
Cooking
Prepare our "cancer of the cervix". The fish is cut into pieces, peel the carrot, add 1 bunch of dill. All put into a pot, cover with water, add salt and cook until tender. Prepare the filling: sour cream + mayonnaise.
The fish is cool, separate from the bones. Along with the carrots grind in a blender.
A bunch of dill finely chop, add the fish, add 3 tablespoons of the filling and mix thoroughly. Preferably "cervical cancer" to prepare in advance, for example, in the evening and in the morning to prepare myself a salad.
At the bottom of the salad bowl lay out "cancer of the cervix".
Apple RUB on a grater, to put on top and brush with dressing.
The next layer is: eggs to grate + dressing.
Next: cheese to grate + dressing.
Garnish with greens and walnuts. Bon appetit!!!
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