Description
America will not open, but his version of adjika share. Maybe someone will like it. Make it in 2 versions: one half sweet, the second is the smoke coming out of your ears. Eaten with great pleasure and she and the other whom you like.
Cooking
All the ingredients washed, cut and scrolled in a meat grinder. Garlic – separately – and have not yet touched. This poresku cook for about 3 hours, it should be, then add salt, sugar, garlic, sunflower oil and cook for another 30 min Roll up into sterilized jars, turn over, wrap it up – how cool that is sent to storage.
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