Description
About this soup in the Carpathians is composed of a legend. Before the decisive battle of wise man fed it to soldiers-fellow villagers. He assured that the pumpkin is combined with pearl barley will make them invincible. The battle with the nomads was won, and the recipe for this pumpkin soup was passed down from generation to generation. Today I will try to connect the past with the present and to prepare this soup in high-tech cookware Zepter
Ingredients
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Pumpkin
400 g
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Pearl barley
150 g
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Pepper
3 piece
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Onion
1 piece
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Garlic
2 tooth
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Broth
1 l
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Olive oil
2 Tbsp
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Greens
2 Tbsp
Cooking
Barley must be soaked for 4 hours, so it cooked faster.
Soaked groats well washed, put in cold Zepter pot and cover with water 1:2.
Cook on medium heat (4 of 9) for 20 minutes, then remove from the heat and leave for another 10 minutes. Arrow controller should be within the green field.
Barley is ready to shift into another bowl
And at the bottom of the pan, put the chopped onion and garlic.
Then the diced pumpkin and peppers
And on top of the finished barley. Cover and cook 15 minutes over low heat (2 of 9), then remove the pan from the heat and leave for another 10 minutes.
The contents of the pan stir and add the hot vegetable broth or water. Salt and pepper to taste, pour a couple of tablespoons of olive oil, add the chopped greens.
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