Description
Continue to learn Zepter. The soup looks not only beautiful but also very aromatic, delicious and hearty. And cooking in Zepter rules preserves and improve the flavor of the soup and retains all of the nutrients.
Ingredients
-
Chicken fillet
200 g
-
Assorted vegetable
300 g
-
Vegetable oil
3 Tbsp
-
Tomato sauce
4 Tbsp
-
Pasta
0.5 cup
-
Oregano
0.5 tsp
-
Basil
1 tsp
-
Greens
0.25 coup
-
Garlic
3 tooth
-
Black pepper
-
Water
1.5 l
-
Soy sauce
50 ml
Cooking
Our products
Chicken fillet cut into thin strips.
A pan put on medium heat, cover with a lid and heat until the beginning of the green sector on the controller (observed at inner scale). Fire reduce to a minimum (or put on the smallest burner).
Spread the meat, press well with a spoon and fry for couple of minutes. Turn to other side and fry another couple of minutes.
Spread vegetable mixture, stir. Cover with a lid and cook 10 min. do Not forget to follow the arrow of the controller (it should not go in the middle of the green sector). If the beginning of "get away", turn off the fire altogether.
Meanwhile, prepare the filling: in water, add tomato sauce, soy sauce, oregano, Basil and vegetable oil. Stir. Pour into a saucepan and bring to a boil.
In a pan with chicken and vegetables pour hot filling, cook 5 minutes on very low heat. Follow the arrow controller (external scale) - it should be in the middle of the green sector - this enables us to cook the soup without boiling, and, therefore, without destroying the useful properties of our products.
Add pasta. Cook another 5 minutes, disconnect the Fire.
Grind garlic, greens finely chop.
Add to soup, greens and garlic and give a "stew" soup for another few minutes hand to the "controller" starts to fall towards the yellow sector)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.