Description
I love soups-mashed cauliflower which gives the soup a creamy texture, but the spinach and peas nicely painted in green color.
Ingredients
-
Cauliflower
300 g
-
Green peas
70 g
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Spinach
70 g
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Figure
100 g
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Salt
-
Black pepper
-
Chicken egg
1 piece
Cooking
Boil the rice just a convenient way for you. I did it in a double boiler. Boil an egg
Cabbage and peas add water (amount of water depends on desired thickness of soup). Bring to a boil and cook until tender over medium heat (4-5 minutes)
Add the spinach and cook for 1 minute. Season with salt and pepper.
Process everything in a blender. In the plates, put the rice.
And pour the cream soup.
For apostasise to put a boiled egg.
Bon appetit!
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