Description
Like the most common foods - pears, sour cream, nuts, cookie dough... but the cake turns out amazingly delicious! You will not regret it if you serve it for dessert!
Ingredients
-
Oat flakes
50 g
-
Flour
160 g
-
Water
6 Tbsp
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Lemon juice
1 Tbsp
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Butter
100 g
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Brown sugar
1 Tbsp
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Salt
-
Sour cream
350 g
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Chicken egg
1 piece
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Brown sugar
4 Tbsp
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Flour
50 g
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Vanilla
-
Pear
4 piece
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Walnuts
70 g
Cooking
To prepare the cake I used the form in diameter 22 see First make the dough. Take required quantity of oat flakes Mistral. Crush them.
Mix the flakes with very soft butter. Add a small brown sugar Mistral.
Add ice water, lemon juice and pouring flour, make dough. Flour may need more or less... spread the Dough with your hands on the bottom and walls of a split form, forming high sides. Remove in the cold for 10-15 minutes.
While the dough cools, will do for the filling. Walnuts chop and fry.
For filling combine all the ingredients and mix well. Pear peel and cut into strips.
Then pears put on the dough. Sprinkle walnuts.
Pour all the fill and bake at 180 ° C 50-60 minutes. Ready cake cool and remove from the mold. You can sprinkle with powdered sugar or decorate with walnuts. Enjoy your tea!
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