Description
Offer a simple and quick recipe Lenten cake, which I recently came across in a magazine. Perfect for lent, but for those who are on a diet - in one serving 118 calories and 2 grams of fat. Try and rate!
Ingredients
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Flour
1 cup
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Orange juice
0.75 cup
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Brown sugar
0.5 cup
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Sunflower oil
0.25 cup
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Orange zest
1 Tbsp
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Corn starch
1 Tbsp
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Leavening agent
1 tsp
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Salt
Cooking
Here our products.
From orange squeeze juice. I have this amount of juice is 2 oranges.
Sift together the flour, starch, baking powder (I have with saffron). Add salt.
Combine the sugar with the butter and give everything a good whisk until smooth.
Add juice and zest and carefully mix everything.
Add the dry mixture and lightly whisk together.
Pour into shape and put in a preheated 180 degree oven for 35-40 minutes.
The cupcake is ready. Enjoy your tea!
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